All this Easter season I've seen recipes for hot cross buns and I finally decided I had to try them when I got my Cooking Light Magazine. What I loved the most is the smells that they give off because of all the cinnamon, nutmeg and citrus flavors. I don't have the recipe from my magazine, but you can try the website for Cooking Light or
http://simplyrecipes.com/recipes/hot_cross_buns/. I believe I will be doing this every year now. :) Yum!
