Tis the season to eat all things sweet and pumpkiny! At least that what I told myself as I made a couple loafs for breakfast! :) This recipe is awesome and a great addition to any fall tradition!
You will need :
• 1 cup butter, softened
• 1 cup granulated sugar
• 1 cup firmly packed brown sugar
• 1 tsp. vanilla extract
• 4 eggs
• 1(15 ounce ) can of pumpkin
• 2 cups all purpose flour
• 1 1/2 tsp. baking powder
• 1 1/2 tsp. baking soda
• 1 tsp. cinnamon
• 3/4 tsp. salt
• 3/4 cup whole milk
Oatmeal crumble
• 1/4 cup quick cooking oats
• 1/4 cup all purpose flour
• 1/4 cup brown sugar
• 1 tsp. cinnamon
• 1/4 cup butter, cut into pats
Preheat oven to 350°. Spray five (5X3 inch) loaf pans or 2 (6X10) pans.
In a large bowl beat butter, sugars and vanilla until fluffy. Then add one egg at a time. Now stir in pumpkin.
In a medium bowl combine flour and next four ingredients. Add to butter mixture, alternating with milk, ending with flour. Spoon batter into pans and sprinkle oatmeal crumble on top.
Bake 30 minutes for the small pans and 45 for the bigger, or until a wooden pick comes out clean. Let cool for 10 minutes and the remove from pans to cool completely.
Oatmeal crumble
In a small bowl combine first 4 ingredients. Using a pastry blender cut the butter until mixture is crumbly.
Now for the best part … Enjoy!
